Food
Nutritious, buffet-style meals with lots of options
Campers and staff enjoy breakfast, lunch and dinner as well as afternoon and evening snacks as a community in our air-conditioned Dining Hall. Meals are served buffet-style, and campers sit with their friends. The always-nutritious menu offers balance and variety that includes vegetarian options at each meal. Campers start the day with a meal that could include pancakes or breakfast sandwiches, oatmeal, fruit and granola, cold cereal or yogurt. At lunch and dinner, campers make selections of a main entrée, a vegan or vegetarian entrée, side dishes, soup and the salad bar and dessert. Fresh fruit, beverages and peanut butter and jelly sandwiches are always available!
- Air-conditioned dining hall for all meals
- Organic garden that stocks the fresh salad bars
- Nutritious menu with options for vegetarians, picky eaters and special diets
Fresh, organic produce
One of the best parts of being in the heart of the Garden State is the fantastic organic garden that flourishes right outside the Dining Hall each summer. Campers are often seen carrying bushels of fresh produce directly from the garden into the kitchen, and with each harvest, our chef incorporates fresh corn, lettuce, peppers, tomatoes, eggplants, green beans, snap peas, cucumbers, melons, and herbs into meals and salad bars.
